Sweet and Sour Spare Ribs

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Posted By: Steviva Brands
Posted In:  Meat, Pork, Poultry and Fish
Page Views:  2151 views
Preparation Time:  25 minutes
Cooking Time:  35 minutes
Course: main dish
Cusine: north american

Ingredients

Serving Size: 4 ribs
Carbs Per Serving: 4.8 g
Prep Time:<45 minutes

Skill Level: Easy

 

Ingredients:
5 pounds spare ribs or back ribs
1/4 cup Fructevia, Steviva Blend or a tiny dash of Steviva Brands Pure Stevia Powder
1 tablespoon molasses
1/2 tablespoon xanthan gum or guar gum
1 cup Trinity Hill Farms No Added Sugar Ketchup
2/3 cup cider vinegar
1/2 cup cold water

 

Directions

Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours.


Meanwhile, in a small saucepan, combine the sweeteners, molasses, gums, Ketchup, vinegar and water until smooth.


Bring to a boil.


Cook and stir for 1-2 minutes or until thickened.


Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs.


Bake 30 minutes longer.


Cut ribs into serving-size pieces; brush with remaining sauce.


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