Sweet and Sour Spare Ribs

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Posted By: Steviva Brands
Posted In:  Meat, Pork, Poultry and Fish
Page Views:  3816 views
Preparation Time:  25 minutes
Cooking Time:  35 minutes
Course: main dish
Cusine: north american


Serving Size: 4 ribs
Carbs Per Serving: 4.8 g
Prep Time:<45 minutes

Skill Level: Easy


5 pounds spare ribs or back ribs
1/4 cup Fructevia, Steviva Blend or a tiny dash of Steviva Brands Pure Stevia Powder
1 tablespoon molasses
1/2 tablespoon xanthan gum or guar gum
1 cup Trinity Hill Farms No Added Sugar Ketchup
2/3 cup cider vinegar
1/2 cup cold water



Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours.

Meanwhile, in a small saucepan, combine the sweeteners, molasses, gums, Ketchup, vinegar and water until smooth.

Bring to a boil.

Cook and stir for 1-2 minutes or until thickened.

Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs.

Bake 30 minutes longer.

Cut ribs into serving-size pieces; brush with remaining sauce.

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