No Added Sugar, Diabetic Safe Watermelon Sorbet

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Posted By: Steviva Brands
Posted In:  Desserts
Page Views:  2545 views
Preparation Time:  90 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american


Ala Low Carb, Low Glycemic, Diabetic safe, no added sugar, made with stevia 
Total Servings 12
Serving Size 1/2 cup 
Carbs Per Serving: 7.5 g 
Prep Time:<90 minutes 

Skill Level: Super Easy


1/4 cup FructeviaSteviva Blend or 1/8th teaspoon of Stevia Powder
3/4 cup water
6 cups watermelon chunks, (4-pound watermelon), seeded
2 tablespoons lime juice



Combine sugar subsitute and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the FructeviaSteviva Blend or Stevia Powder. Reduce heat to low and simmer for 5 minutes.

Remove from heat and let cool to room temperature, about 45 minutes. Cover and refrigerate until chilled, about 1 hour.

Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Whisk in the FructeviaSteviva Blend or Stevia Powder syrup.

Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen.

Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

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