Baked Blueberry and Peach Oatmeal

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Posted By: Steviva Brands
Posted In:  Desserts
Page Views:  3881 views
Preparation Time:  20 minutes
Cooking Time:  35 minutes
Course: breakfast
Cusine: north american


Total Servings 10 cups
Serving Size 1 cup
Carbs Per Serving: 26.4 g
Prep Time:<20 minutes

Skill Level: Easy

This recipe is pretty high in the carbs but, the fibers off-set it quite a bit. This is a great all natural breakfast recipe that will sustain you for hour yet, will not result in a sugar high or come down. I have it before my bike ride and so should you.

3 cups old-fashioned oats
1 teaspoon molasses
1/4 cup Fructevia, Steviva Blend or a dash of Stevia
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1 egg
1-1/4 cups milk
2 teaspoons coconut oil (you can substitute butter, margarine or oil of choice)
1 teaspoon vanilla extract
15 ounces fresh peaches chopped
1 cup fresh blueberries
1/3 cup chopped walnuts
Additional milk, optional



In a large bowl, combine the oats, molasses, Fructevia, Steviva Blend or Stevia, baking powder and salt.

Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended.

Let stand for 5 minutes. Stir in peaches and blueberries.

Transfer to an 11-in. x 7-in. greased baking dish.

Sprinkle with walnuts. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned and a thermometer reads 160°.

Serve with additional milk if desired.

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