Sugar Free Maple Syrup Recipe

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Posted By: Steviva Brands
Posted In:  Sauces, Dips, Dressings
Page Views:  46133 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: condiments
Cusine: north american


Total Servings 32
Serving Size 2 tablespoons
Carbs Per Serving: 1.9 g
Prep Time:<20 minutes

Skill Level: Easy

Nothing is better on pancakes, waffles or French toast than maple syrup. The only problem is Maple Syrup is almost pure sugar. Here's a recipe we came up with in the Steviva Brands lab that is so close to maple syrup we dare you to tell the difference. Plus this is so easy to me. Enjoy!

2 teaspoons Maple Extract
2 cup water
1/2 cup Fructevia, Steviva Blend or a 1/8 teaspoons of Stevia
1 teaspoon Guar Gum or Xanthan Gum or 1/2 of each



Bring two cups of water to a boil in a medium or small sauce pan.

Add to the boiling water two tablespoons of maple extract. I order mine on line at Cook's ( ) it is all natural and tastes amazing.

Add the Fructevia, Steviva Blend or a 1/8 teaspoons of Stevia and reduce heat to a simmer.

Slowly add the Guar Gum or Xanthan Gum and whisk until fully dissolved. I get my Guar Gum or Xanthan Gum from Bob's Red Mill ( . They have the best products.

Reduce heat and let cool.


Added By : bjadler on 2014-09-15 12:04:31
I have a question regarding this recipe. In the list of ingredients it state 2 teaspoons of maple extract. In t he instructions it states, 2 Tablespoons for the extract. Which is correct?