Reduced Sugar Low Carb Diabetic Safe Mexican Mocha Coffee

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Posted By: Steviva Brands
Posted In:  Beverages and Smoothies
Page Views:  3077 views
Preparation Time:  25 minutes
Cooking Time:  15 minutes
Course: beverages
Cusine: north american


Total Servings 4
Serving Size 1 cup
Carbs Per Serving: 13.6 g
Prep Time:<25 minutes
Skill Level: Super Easy

1/4 cup Fructevia, Steviva Blend or a tiny dash to taste of Steviva Brands Pure Stevia Powder
1/2 tablespoon molasses
4 tablespoon unsweetened cocoa
2 orange peel strips (1 to 3 inches)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 cups hot strong brewed coffee
1/2 cup half-and-half cream, warmed

Optional garnishes: cinnamon sticks, orange peel and whipped cream


Place the first five ingredients in a blender; cover and process until well mixed. Add coffee; cover and process for 1-2 minutes or until cocoa is well dissolved.

Transfer to a small saucepan; heat through.

Return mixture to blender; add cream. Cover and process until frothy.

Strain, discarding solids; serve in mugs.

Garnish with cinnamon sticks, orange peel and whipped cream if desired.

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