Reduced Sugar Low Carb Diabetic Safe Mexican Mocha CoffeeReport Violation
Total Servings 4
Serving Size 1 cup
Carbs Per Serving: 13.6 g
Prep Time:<25 minutes
Skill Level: Super Easy
1/4 cup Fructevia, Steviva Blend or a tiny dash to taste of Steviva Brands Pure Stevia Powder
1/2 tablespoon molasses
4 tablespoon unsweetened cocoa
2 orange peel strips (1 to 3 inches)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 cups hot strong brewed coffee
1/2 cup half-and-half cream, warmed
Optional garnishes: cinnamon sticks, orange peel and whipped cream
Place the first five ingredients in a blender; cover and process until well mixed. Add coffee; cover and process for 1-2 minutes or until cocoa is well dissolved.
Transfer to a small saucepan; heat through.
Return mixture to blender; add cream. Cover and process until frothy.
Strain, discarding solids; serve in mugs.
Garnish with cinnamon sticks, orange peel and whipped cream if desired.