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Paleo Carrot Cake
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PrintIngredients
4 eggs
1/2 cup coconut oil, melted
1 tbsp lemon zest
2 cups grated carrot
1/2 cup almond milk (or milk of choice)
1 cup Greek yogurt
1 tsp vanilla extract
1/2 cup Steviva Blend (or sweetener of choice equal to 1 cup sugar)
1 cup coconut flour
1 tsp baking powder
1 cup chopped pecans
FROSTING:
1 8 oz package cream cheese
1 tbsp steviva blend (or 1/8 tsp powdered stevia extract)
Directions
Grease a round cake pan (8 or 9")
In a large bowl whisk eggs. Add remaining wet ingredients. Then add dry ingredients, carrot and pecans. Mix until batter is smooth and all lumps are gone.
Pour into cake pan and place in oven for approximately 1 hour.
Let cool. Cream the cream cheese with stevia. Spread on cake and serve.