No Added Sugar Low Carb Orange CustardReport Violation
Serving Size 1/2 cup
Carbs Per Serving: 10 g
Prep Time:<25 minutes
2 tablespoons butter, softened
1/3 cup Fructevia, Steviva Blend or a tiny dash of stevia powder
2 eggs, lightly beaten
2 tablespoons whole grain flour
1/4 teaspoon salt
1/4 cup orange juice
1-1/2 teaspoons grated orange peel
1 teaspoon lemon juice
1 cup milk or your choice
Beat for about 2 minutes or until thickened. Add the orange juice, orange peel and lemon juice.
Stir in milk.
Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13-in. x 9-in. baking pan.
Add 1 in. of boiling water to pan.
Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean.
Remove ramekins from water bath. Serve warm or chilled.