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No Added Sugar Low Carb Orange Custard
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Posted In: Desserts
Page Views: 570 views
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Course: desserts
Cusine: north american
PrintIngredients
Serves: 6
Serving Size 1/2 cup
Carbs Per Serving: 10 g
Prep Time:<25 minutes
Skill Level:Easy
Ingredients:
2 tablespoons butter, softened
1/3 cup Fructevia, Steviva Blend or a tiny dash of stevia powder
2 eggs, lightly beaten
2 tablespoons whole grain flour
1/4 teaspoon salt
1/4 cup orange juice
1-1/2 teaspoons grated orange peel
1 teaspoon lemon juice
1 cup milk or your choice
Directions
In a small bowl, beat butter and Fructevia, Steviva Blend or a tiny dash of stevia powder on medium speed for 1 minute. Add the eggs, flour and salt.
Beat for about 2 minutes or until thickened. Add the orange juice, orange peel and lemon juice.
Stir in milk.
Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13-in. x 9-in. baking pan.
Add 1 in. of boiling water to pan.
Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean.
Remove ramekins from water bath. Serve warm or chilled.
