No Added Sugar, Low Carb Cappuccino Mousse

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Posted By: Steviva Brands
Posted In:  Desserts
Page Views:  4016 views
Preparation Time:  35 minutes
Cooking Time:  15 minutes
Course: desserts
Cusine: north american


Serves: 2
Serving Size 1 cup
Carbs Per Serving: 9.3 g
Prep Time:<35 minutes

Skill Level: Easy


1/2 teaspoon unflavored gelatin
1/4 cup whole milk
1-1/2 teaspoons baking cocoa
1/2 teaspoon instant coffee granules
1/3 cup yogurt
2 tablespoons Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder

1/2 cup whipped cream or sugar free topping



In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.

Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken.

Remove from refrigerator and beat until light and fluffy. Combine yogurt and sweetener; beat into gelatin mixture.

Fold in whipped cream or sugar free topping.

Divide between two dessert dishes. I use a martini glass.

Optional: Garnish with a few fresh berries or shaved chocolate and a dollop of whipped cream.

Refrigerate until firm.

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