No Added Sugar, Low Carb Cappuccino MousseReport Violation
Serving Size 1 cup
Carbs Per Serving: 9.3 g
Prep Time:<35 minutes
Skill Level: Easy
1/2 teaspoon unflavored gelatin
1/4 cup whole milk
1-1/2 teaspoons baking cocoa
1/2 teaspoon instant coffee granules
1/3 cup yogurt
2 tablespoons Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder
1/2 cup whipped cream or sugar free topping
In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken.
Remove from refrigerator and beat until light and fluffy. Combine yogurt and sweetener; beat into gelatin mixture.
Fold in whipped cream or sugar free topping.
Divide between two dessert dishes. I use a martini glass.
Optional: Garnish with a few fresh berries or shaved chocolate and a dollop of whipped cream.
Refrigerate until firm.