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Mini Cheesecake
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Posted By: Fit_chick
Posted In: Desserts
Page Views: 946 views
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Course: desserts
Cusine: north american
Posted In: Desserts
Page Views: 946 views
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Course: desserts
Cusine: north american
PrintIngredients
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CRUST
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3/4 cup almond meal
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1 tbsp coconut nectar (or honey)
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3 tbsp coconut oil
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FILLING
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1 1/2 packages cream cheese
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1 cup sour cream
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2 eggs
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2 tsp vanilla extract
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1/3 cup STEVIVA blend
Directions
Preheat oven to 325 degrees.
In small saucepan, melt coconut oil. Remove from heat. Add coconut nectar and almond meal. Combine and divide among 6 jumbo size muffin cups. Press in to bottom of cups.
Combine filling ingredients in a blender. Pour into muffin cups.
Bake for approximately 30 minutes.
Remove from oven. Run a knife around edges but do not remove from pan. Allow to cool on wire rack, then refridgerate.
When completely cool remove from pan and serve with fresh fruit.
Serving Size: 6