Low Sugar Autumn Harvest Salad

Report Violation


1 of 1 Photos Steviva Brands
Upload Pic
Posted By: Steviva Brands
Posted In:  Salads
Page Views:  1718 views
Preparation Time:  20 minutes
Cooking Time:  15 minutes
Course: salads
Cusine: european

Ingredients

Serves: 4
Serving Size: 1 1/2 cup
Carbs Per Serving: 2.6 g
Prep Time:<20 minutes

Skill Level: Easy


Ingredients:
Vinaigrette Dressing:
1/4 cup white wine vinegar
1/4 cup olive oil
2 tablespoons minced chives
1/2 tablespoon Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup half-and-half

 

Salad:
1 tablespoon butter
1 cup pecan halves
1/2 tablespoon Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
2 medium pears, thinly sliced
3 cups torn Leaf, Butterhead, Romaine, and Endive lettuces (you can procure a salad mix or whatever varities you prefer)

 

Directions

In a bowl, combine the vinegar, oil, chives, sweetener, salt and cayenne; whisk in cream until well combined. Set aside.


In a small skillet, melt butter over medium heat; stir in pecans and sweetener. Cook and stir until pecans are toasted and coated with sweetener. Remove pecans to paper towels to drain and cool.


In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.


Chill and serve.


No Review has been added yet