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Low Sugar Autumn Harvest Salad
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Posted In: Salads
Page Views: 308 views
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Course: salads
Cusine: european
PrintIngredients
Serves: 4
Serving Size: 1 1/2 cup
Carbs Per Serving: 2.6 g
Prep Time:<20 minutes
Skill Level: Easy
Ingredients:
Vinaigrette Dressing:
1/4 cup white wine vinegar
1/4 cup olive oil
2 tablespoons minced chives
1/2 tablespoon Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup half-and-half
Salad:
1 tablespoon butter
1 cup pecan halves
1/2 tablespoon Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
2 medium pears, thinly sliced
3 cups torn Leaf, Butterhead, Romaine, and Endive lettuces (you can procure a salad mix or whatever varities you prefer)
Directions
In a bowl, combine the vinegar, oil, chives, sweetener, salt and cayenne; whisk in cream until well combined. Set aside.
In a small skillet, melt butter over medium heat; stir in pecans and sweetener. Cook and stir until pecans are toasted and coated with sweetener. Remove pecans to paper towels to drain and cool.
In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.
Chill and serve.
