Sugar Free Halloween Meringue Bones

Directions

In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.

Gradually add Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder, 1 tablespoon at a time, beating on high until stiff peaks form.

Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.

On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue.

Bake at 225° for 1-1/2 hours or until firm.

Remove to wire racks.

Store in an airtight container.

Optional: add food coloring to enhance the spookiness.