Sugar Free Halloween Meringue Bones

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Posted By: Steviva Brands
Posted In:  Events/Holidays
Page Views:  3469 views
Preparation Time:  10 minutes
Cooking Time:  90 minutes
Course: desserts
Cusine: north american

Ingredients

Serves: 12
Carbs Per Serving: 2.5 g
Prep Time:<90 minutes

Skill Level: Easy


Ingredients:

2 egg whites

1/8 teaspoon cream of tartar

1/8 cup Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder

 

Directions

In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.


Gradually add Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder, 1 tablespoon at a time, beating on high until stiff peaks form.


Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.


On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue.


Bake at 225° for 1-1/2 hours or until firm.


Remove to wire racks.


Store in an airtight container.


Optional: add food coloring to enhance the spookiness.



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