Sugar Free Halloween Meringue BonesReport Violation
Carbs Per Serving: 2.5 g
Prep Time:<90 minutes
Skill Level: Easy
2 egg whites
1/8 teaspoon cream of tartar
In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.
On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue.
Bake at 225° for 1-1/2 hours or until firm.
Remove to wire racks.
Store in an airtight container.
Optional: add food coloring to enhance the spookiness.