Low Glycemic Reduced Sugar Diabetic Safe Mango Chili Lime Popsicle Recipe

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Posted By: Steviva Brands
Posted In:  Desserts
Page Views:  1791 views
Preparation Time:  20 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american


Serves: 4
Serving Size: 1 popsicle
Carbs Per Serving: 11.2 g
Prep Time:<15 minutes
Skill Level: Super Easy

Beyond the fact that they pack nearly a full serving of fruit for just 43 calories, the best part about these fruit-based frozen popsicle treats, called paletas in Mexico, is the fact that you don't need a recipe at all. Any pureed fresh or frozen fruit will do, whether you have a glut of bananas you're looking to get rid of or found a deal on strawberries at the supermarket. Just be sure to add a bit of Fructevia, Steviva Blend or a dash of Steviva Brands Pure Stevia Powder before blending.

1 mango, peeled, pitted, flesh roughly chopped
Juice of 1 lime
2 tablespoons Fructevia, Steviva Blend or a dash of Steviva Brands Pure Stevia Powder
Pinch of cayenne pepper


Place the mango, lime juice, FructeviaSteviva Blend or a dash ofSteviva Brands Pure Stevia Powder, and cayenne in a blender and puree, adding a bit of water if needed.

Divide the mixture among four frozen pop molds and place them in the freezer for at least 3 hours. (Do not cheat by checking along the way, because they won't freeze properly.)

To easily release the paletas popsicle from the holders, briefly run warm water over the molds' bottoms.

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