Low Glycemic No Added Sugar Strawberry Mango Sorbet

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Posted By: Steviva Brands
Posted In:  Desserts
Page Views:  1270 views
Preparation Time:  20 minutes
Cooking Time:  20 minutes
Course: desserts
Cusine: north american


Serves: 8 
Carbs Per Serving: 7.9 g 
Prep Time:<55 minutes 

Skill Level: Easy

If you’re not already a fan of strawberries, you should be. Not only are they juicy, summery and delicious, they’re a bona fide super food, too. Nutrient-rich and packed with antioxidants (like vitamin C), strawberries offer a wide range of health benefits, some of which may surprise you. Here's a super easy recipe that incorporates natures berry of beautiful bounty. Say that three times fast.

1/2 cup FructeviaSteviva Blend or 1/16 teaspoon Steviva Brands Pure Stevia Powder
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice



In a small saucepan, bring Fructevia,Steviva Blend or Steviva Brands Pure Stevia Powder and water to a boil. Cook and stir until FructeviaSteviva Blend or Steviva Brands Pure Stevia Powder is dissolved; set aside to cool.

In a food processor, cover and process mangoes and strawberries until pureed. Transfer to a large bowl; stir in sweetened syrup and lime juice.

Pour into a adequately sized bowl or dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer.

Freeze two hours longer or until firm. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

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