Sugar Free Strawberry JamReport Violation
(makes 96 servings)
Carbs Per Serving: .8 g
Prep Time:<15 minutes
Skill Level: Easy
Wow... I was just at the farmers market and the strawberries are coming in gangbusters. What's a guy to do except whip up a little strawberry jam? Here's a strawberry jam recipe that is insanely easy and get this... it has less than 1 carb per serving and only 4 calories.
4 cups sliced strawberries
1/4 cup Fructevia, Steviva Blend or a dash Steviva Brands Pure Stevia Powder
2 tablespoon lemon juice
2 envelopes (1 1/2 tb sp.) unflavored gelatin
1/2 cup cold water
In medium saucepan, combine berries, Fructevia, Steviva Blend or a dash Steviva Brands Pure Stevia Powder and lemon juice. Heat 5 minutes, crushing berries. Bring to boil; boil rapidly, stirring constantly, for 3 minutes.
In a small bowl, sprinkle unflavored gelatin over cold water. Let stand 1 minute. Add to berry mixture and heat, stirring until gelatin is completely dissolved, about 3 minutes.
Let jam stand 5 minutes, skimming off any foam. Ladle into jars. Cover with top of paraffin and cool slightly before refrigerating and it will keep a month in the refrigerator or a year in the freezer.