Low Glycemic No Added Sugar Rhubarb Marmalade

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Posted By: Steviva Brands
Posted In:  Sauces, Dips, Dressings
Page Views:  1594 views
Preparation Time:  90 minutes
Cooking Time:  60 minutes
Course: condiments
Cusine: european


Serves: 64
Makes: 8 pints 
Carbs Per Serving: 6.5 g 
Prep Time:<95 minutes 

Skill Level: Easy

I paid a visit to the farmers market this weekend and ran across an amazing bunch of Rhubarb. So... I came up with the easy little recipe and shazzam, it turned out perfectly. Check it out!

6 cups chopped rhubarb
4 cups Fructevia, FructeviaSteviva Blend or 1 teaspoon Steviva Brands Pure Stevia Powder
2 medium oranges




Combine rhubarb and FructeviaSteviva Blend or 1 teaspoon Steviva Brands Pure Stevia Powder in a Dutch oven.

Grind oranges, including the peels, in a food processor; add to rhubarb mixture.

Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space.

Remove air bubbles;wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

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