Low Glycemic No Added Sugar Rhubarb Marmalade

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Posted By: Steviva Brands
Posted In:  Sauces, Dips, Dressings
Page Views:  623 views
Preparation Time:  90 minutes
Cooking Time:  60 minutes
Course: condiments
Cusine: european

Ingredients

Serves: 64
Makes: 8 pints 
Carbs Per Serving: 6.5 g 
Prep Time:<95 minutes 

Skill Level: Easy


I paid a visit to the farmers market this weekend and ran across an amazing bunch of Rhubarb. So... I came up with the easy little recipe and shazzam, it turned out perfectly. Check it out!


Ingredients:
6 cups chopped rhubarb
4 cups Fructevia, FructeviaSteviva Blend or 1 teaspoon Steviva Brands Pure Stevia Powder
2 medium oranges

 

Directions

Directions:


Combine rhubarb and FructeviaSteviva Blend or 1 teaspoon Steviva Brands Pure Stevia Powder in a Dutch oven.


Grind oranges, including the peels, in a food processor; add to rhubarb mixture.


Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.



Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space.


Remove air bubbles;wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.



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