Low Glycemic No Added Sugar Pickled Red Onions

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Posted By: Steviva Brands
Posted In:  Sauces, Dips, Dressings
Page Views:  2345 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: condiments
Cusine: north american



Total Servings 36
Serving Size 3 tablespoons
Carbs Per Serving: 1.6 g
Prep Time:<20 minutes

Skill Level: Super Easy

2 medium red onions, halved lengthwise, root ends removed, and thinly sliced (about 5 cups)
1/2 cup freshly squeezed lime juice (from about 4 medium limes)
1 cup freshly squeezed orange juice (from about 5 medium oranges)
1 teaspoon Fructevia, Steviva Blend or a tiny dash of Stevia
1 tablespoon kosher salt
1 jalapeño pepper, halved lengthwise, seeds removed (for something spicier leave the seeds in), and very thinly sliced





Bring a small pot of water to a boil over high heat. Add the onions and blanch for about 15 seconds. Drain well and set aside.

Combine the lime juice, orange juice, FructeviaSteviva Blend or a tiny dash of Stevia, and salt in a large, nonreactive bowl and stir until the sweetener has dissolved. Add the blanched onions and the jalapeño and stir to coat thoroughly. Cover and refrigerate for at least 1 hour before serving.



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