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Low Glycemic No Added Sugar Blackberry Ice Cream
Report ViolationPosted In: Desserts
Page Views: 2708 views
Preparation Time: 120 minutes
Cooking Time: 20 minutes
Course: desserts
Cusine: north american
Ingredients
Serving Size: 1/2 cup
Carbs Per Serving: 1.8 g
Prep Time: 2 hours and 20 minutes
Skill Level: Easy
I picked up an ice cream maker on Amazon for about $50 bucks. What a great deal! Most ice cream has around 14 grams of sugar per serving. This version has about 2. Your kids will love it. I used blackberries since they are all over the Pacific Northwest but, you can use whatever fruit you please. Next I am going to use cherries from Hood River and peaches too.
Ingredients:
2 (14 ounce) cans un-sweetened evaporated milk
1/4 cup Fructevia, Steviva Blend or dash teaspoon of Steviva Brands Pure Stevia Powder
5 cups milk
2 cups heavy cream
2 tablespoons vanilla extract
1/2 teaspoon salt
3 cups blackberries
Directions
Combine evaporated milk, Fructevia, Steviva Blend or dash teaspoon of Steviva Brands Pure Stevia Powder, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker.
Freeze according to manufacturer's directions.






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