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Apricot and Walnut Chutney - Low Glycemic No Added Sugar
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Posted In: Sauces, Dips, Dressings
Page Views: 422 views
Preparation Time: 25 minutes
Cooking Time: 55 minutes
Course: condiments
Cusine: asian
PrintIngredients
Serves: 75+
Carbs Per Serving: 4.65 g
Prep Time:<55 minutes
Skill Level: Easy
Apricots are at the top of their season right now. Fructevia works the best for this particular recipe but, any of our products can be used. This chutney is great with cheese, poultry, pork and even fish like salmon. The walnuts provide the Omega 3 and the apricots are low in sugar yet high in vitamin C. This is a lot of chutney so... you can freeze it, can it or give it to friends. Spread the joy.
3 lbs Apricots
2 cups Fructevia, Steviva Brand Stevia Blend or 1/4 teaspoon of Steviva Brand Stevia Powder mixed with 2 cups of applesauce
8 oz dried raisins
1 lb Onions; peeled, chopped fine
2 teaspoons Salt
1 1/2 pint Cider vinegar
1 teaspoon mustard
2 Garlic cloves -- peeled, crushed
1/2 teaspoon powdered allspice
8 oz Walnuts very roughly chopped
2 Oranges (rind only)
Directions
Instructions:
Split and stone the fresh apricots and chop roughly. Boil the chopped onions for a few moments to soften them, otherwise you always seem to get a few hard bits. Drain. Put all the ingredients except the walnuts into a large preserving pan and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick and jammy. Stir in the walnuts. Put into in warm sterilized jars or freeze.
Nutritional Facts
Total Calories: 2792
Calories Per Serving: 37.2 serving size 1-2 teaspoons
Total Fat Per Serving: 1.75g
Saturated Fat: 0.10 g
Cholesterol Per Serving : 0 mg
Sodium Per Serving : 0.5 mg
Total Carbohydrates Per Serving : 4.65g
Dietary Fiber: 1.0
Sugars: 3.2g
Protein: 0.75g