Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe

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Posted By: Steviva Brands
Posted In:  Sauces, Dips, Dressings
Page Views:  6647 views
Preparation Time:  10 minutes
Cooking Time:  15 minutes
Course: condiments
Cusine: asian


Serves: 24
Carbs Per Serving: 1.7 g
Prep Time:<35 minutes
Skill Level: Easy

3/4 cup water
1/2 cup low sodium soy sauce
3/4 cup Fructevia, Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder
1 1/2 tablespoon molasses
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 tablespoon Guar Gum


When it really comes down to it, it is the sauces and condiments that ratchet up the sugars, carbs and calories. Most sauces and condiments are loaded with sugars. Teriyaki sauce has up to 12 grams of sugar per serving... nearly as much as ice cream! This sauce is very versatile. You can use it with chicken, beef, pork but, it is especially good on salmon. Enjoy in good health.

Combine water, soy sauce, garlic molasses, Fructevia, Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder, garlic powder, ginger and cornstarch; whisk to mix well. Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly. Cool to room temperature. Yield: about 1-1/2 cups sauce.

Nutritional Facts
Serving Size: 1 tablespoon
Total Calories: 312

Calories Per Serving: 13
Total Fat Per Serving: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Carbohydrates Per Serving: 1.7g

Dietary Fiber: 0g
Sugars: 1g
Protein: 1g

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