Low Carb, No Grain, Glazed Raspberry Coffe Cake

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Posted By: Fit_chick
Posted In:  Desserts
Page Views:  2061 views
Preparation Time:  30 minutes
Cooking Time:  45 minutes
Course: desserts
Cusine: european



    1/4 cup Coconut Oil, melted
    1/4 cup Greek yogurt
    6 eggs
    6 tbsp coconut flour
    1/4 cup almond flour
    1 cup raspberries (fresh or frozen)
    1/3 cup steviva blend (or 2/3 cup sugar, xylitol, etc)
    1 tsp baking powder
    1 tsp vanilla extract
    1 tsp cinnamon

    Crumb Topping
    1/4 cup cold butter
    3/4 cup almond flour
    2/3 cup chopped walnuts
    1 tsp cinnamon
    1/4 cup steviva blend (or 1/2 cup sugar, xylitol, etc)

    *2 tbsp steviva blend (powdered) (or 1/4 cup confectioner's sugar)
    1/4 cup cream cheese
    2 tbsp milk

    *measure the steviva BEFORE powdering it.



Preheat oven to 350 degrees. Grease a square baking dish.
Combine all cake ingredients into one bowl. Use a hand mixer to make sure all lumps are gone. Pour into cake pan.
For the crumb topping. Put almond flour, cinnamon and steviva into a bowl. Cut in the cold butter. Mix in the chopped nuts. Sprinkle evenly over the cake batter.
Bake for 45 minutes. Remove from oven and make the glaze.
In a small bowl add cream cheese and the powdered steviva blend (use a nut or spice grinder to make it powdery). Use a hand mixer to blend. Add milk and combine. Drizzle over the warm cake and serve.

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