Holiday Mulled Wine - Low Sugar - Low Carb

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Posted By: Steviva Brands
Posted In:  Events/Holidays
Page Views:  5845 views
Preparation Time:  20 minutes
Cooking Time:  30 minutes
Course: beverages
Cusine: european


Reduced Sugar Holiday Mulled Wine
Serves: 12
Serving Size 1/2 cup
Carbs Per Serving: 7.5 g (without brandy)
Prep Time:<45 minutes

Skill Level: Easy 12 servings

The other day I was going through my cabinets and I found a bag of Mulling Spice that my sister left at my house. The first think I thought it what the heck are Mulling Spices followed by what can I use them for and why to they smell so good. What I found is that Mulling Spices have been used worldwide for centuries to flavor beverage from fruit juice to brandy. But, I am going to show you how to make a holiday favorite Mulled Wine. The essences of the mulling spices will create a complex undertone of spicy and citrus flavors which complement the basic fruit elements of red wine. Here's the kicker, we are cutting out a lot of the sugar and knocking the carbs down to 7.5 g with calories at 85 but keeping all the amazing flavor. Serve this at your holiday party and it will be certain to raise the level of cheer.

1 bottle of red wine (Merlot, Cabernet or Syrah)
1/2 cup Fructevia, Steviva Brand Stevia Blend or a tiny dash Steviva Brand Stevia Powder
2 cinnamon sticks
3 whole cloves
1 tsp grated nutmeg
1/2 tsp whole black peppercorns
1/2 tsp whole allspice
1/2 vanilla bean
1 star anise
1 sliced orange
1 sliced lemon
1 cup cognac or brandy (optional but recommended)



Heat all ingredients in a saucepan simmer for 30 minutes. Strain and serve warm in a punch cup or mug.

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