Cinnamon Raisin Muffins

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Posted By: Steviva Brands
Posted In:  Breads and Muffins
Page Views:  3827 views
Preparation Time:  20 minutes
Cooking Time:  20 minutes
Course: desserts
Cusine: north american


Total Servings 4
Serving Size 1 muffin
Carbs Per Serving: 10.3 g
Prep Time:<30 minutes
Skill Level: Easy

I love muffins of all kinds. They are a great treat with my morning tea. But most muffins are loaded with sugar and carb leaving you feeling crappy an hour after eating it. This is a super easy reduced carb muffin recipe that will will love. You can change it up with flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can double it to make 8.

1 cup almond flour
1/4 cup tapioca flour or arrowroot if you to go gluten use whole grain flour
2 1/2 tablespoons Fructevia, Steviva Blend or a dash Steviva Brands Pure Stevia Powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 pinch salt
2 large eggs, beaten
1/2 teaspoon apple cider vinegar
3 tablespoons raisins


Preheat oven to 350 degrees.

In a medium sized bowl, mix together dry ingredients.

In a separate small bowl mix eggs and vinegar, slowly add liquid mixture into the dry ingredients while mixing well. I use a food processor with the dough blade.

Mix in the raisins.

Once mixed pour into muffin tin lined with 4 paper liners.

Bake for approximately 15 minutes.

Let cool and enjoy!


Added By : nita on 2011-04-17 02:37:25
just tried it tonight first time very good.