Cinnamon Raisin MuffinsReport Violation
Total Servings 4
Serving Size 1 muffin
Carbs Per Serving: 10.3 g
Prep Time:<30 minutes
Skill Level: Easy
I love muffins of all kinds. They are a great treat with my morning tea. But most muffins are loaded with sugar and carb leaving you feeling crappy an hour after eating it. This is a super easy reduced carb muffin recipe that will will love. You can change it up with flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can double it to make 8.
1 cup almond flour
1/4 cup tapioca flour or arrowroot if you to go gluten use whole grain flour
2 1/2 tablespoons Fructevia, Steviva Blend or a dash Steviva Brands Pure Stevia Powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 pinch salt
2 large eggs, beaten
1/2 teaspoon apple cider vinegar
3 tablespoons raisins
Preheat oven to 350 degrees.
In a medium sized bowl, mix together dry ingredients.
In a separate small bowl mix eggs and vinegar, slowly add liquid mixture into the dry ingredients while mixing well. I use a food processor with the dough blade.
Mix in the raisins.
Once mixed pour into muffin tin lined with 4 paper liners.
Bake for approximately 15 minutes.
Let cool and enjoy!
just tried it tonight first time very good.