Gluten Free Brownies - No Added Sugar Low Glycemic

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Posted By: Steviva Brands
Posted In:  Desserts
Page Views:  7335 views
Preparation Time:  20 minutes
Cooking Time:  25 minutes
Course: desserts
Cusine: north american


Serves: 16
Carbs Per Serving: 8.2 g
Prep Time:<25 minutes

Who doesn't like brownies? I know I do. This is a really unique recipe I have been working on over the weekend and I am sure I have it perfected. These brownies are super moist and tasty. The best part is they are gluten free, low glycemic, low carb, diabetic safe and low sugar. I hope you enjoy them as much as I did. Bon appétit!

1/2 cup cocoa or carob powder
1/3 cup canola or olive oil (really it is good)
5 ounce cans beans (kidney, pinto, garbanzo, navy, or black beans all work well drained and rinsed
1/4 cup Fructevia, Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder mixed with a 1/4 of unsweetened apple sauce.
2 eggs
1 cup cooked quinoa or raw oatmeal
1/4 teaspoon cinnamon or any spices you like. Get creative!
1/2 teaspoon baking powder
1/2 cup almonds or any nuts (optional)



Preheat oven to 350 degrees.

Put all ingredients in a food processor (a good blender would also work) and process until smooth.

Oil an 8x8 inch pan.

Pour batter into the pan and bake for 25-30 minutes or until brownies look ready.

Cool, cut and enjoy!

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