Crust less Gluten Free, Vegan No Added Sugar Apple PieReport Violation
Total Servings: 4
Serving Size: 1 apple
Carbs Per Serving: 15.7 g
Prep Time:<60 minutes
Skill Level: Easy
I have been on an apple kick for a while now. I love apple pie but, wow! There is a ton of sugar and carbs in traditional apple pie. Here's a recipe that is ridiculously easy to make and cuts out a lot of the sugar and carbs. Oh yeah… it is vegan and gluten free as well.
4 apples of any variety. Sliced and diced.
4 tablespoon of coconut oil (or butter/margarine)
4 tablespoon of water
4 dollops of sour cream
1/8 cup slivered almonds
1/8 cup pecans
1/8 cup raisins
1/8 cups unsweetened coconut
3 tablespoons Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder
1 tablespoon of ground cinnamon
½ teaspoon salt
Preheat oven or toaster oven to 375 degrees.
Core, slice and dice four medium sized apple and set aside.
In a food processor add slivered almonds, pecans, raisins, unsweetened coconut, Fructevia, Steviva Blend or Steviva Brands Pure Stevia Powder, ground cinnamon and salt. Pulse 3 times for 10 seconds. Remove and set aside.
In four separate small bowl place even amounts of slice apples.
Add filling mixture evenly on the top of each bowl.
Sprinkle 1 tablespoon of water over each bowl.
Add one teaspoon of coconut oil to the top of each bowl.
Bake at 375 degrees for 25 minutes or until the top is golden brown to dark brown.
Remove from oven. Let cool to warm.
Add a dollop of sour cream and enjoy.