Chai Spiced Pumpkin Muffins

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Posted By: Steviva Brands
Posted In:  Breakfast Recipes
Page Views:  697 views
Preparation Time:  15 minutes
Cooking Time:  20 minutes
Course: breakfast
Cusine: north american


Serves: 10 
Serving Size 1 muffin
Carbs Per Serving: 10 g
Prep Time:<20 minutes 

Skill Level:Easy

2 large eggs
1 cup of canned pumpkin (or use any cooked and well mashed squash such as butternut, sweet potato would also work)
1/4 cup of 
NEW CocoSweet+MonkSweet+,FructeviaSteviva Blend (or even a tiny dash ofstevia powder)
1 tsp vanilla extract
2 tbsp coconut oil
1 cup wholegrainflour
1 tsp baking powder
1/2 tsp baking soda
2 tsp of chai spice blend
walnuts or pecans for topping

Chai Spice Blend Recipe
(Makes 1 cup to use when you need it)
2 tbsp ground cardamom
2 tbsp ground allspice
4 tbsp ground cinnamon
2 tbsp ground cloves
6 tbsp ground ginger



Pre heat the oven to 180

Line a muffin tin with liners

Combine the eggs, pumpkin, 
NEW CocoSweet+MonkSweet+, Fructevia,Steviva Blend (or even a tiny dash of stevia powder) and vanilla in a bowl.

Warm the coconut oil in a microwave until it becomes liquid. Mix into the other wet ingredients.

Add the flour, baking powder, baking soda and spices to the wet ingredients mixing well.

Divide the mix between the muffin liners filling them 3/4 full.
Add the nuts on top if using.

Bake for 20 minutes until a knife inserted into the middle comes out clean.



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