Does it make sense to pay $14.00 for 50 cents worth of stevia? I didn't think so. Here's a very simple recipe for making liquid stevia that will give you a deliciously sweet liquid and save you a lot of money.
Instructions:
Mix one part Steviva Brand Stevia Powder with four parts water.
Optional: 1 drop of grape seed extract (possess antibacterial, antiviral, and anti-fungal properties that will preserve the liquid)
Put into a small glass dropper bottle and refrigerate.
the resulting liquid will be around 25 times sweeter than sugar.
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Wed, Oct 20th 2010, 20:27
Wed, Oct 20th 2010, 20:22
When baking with pure Steviva Brand Stevia Powder we suggest you mix 1/8 of a teaspoon with 1 cup of unsweetened apple sauce. Because stevia is 250 times sweeter than sugar you lose a lot of volume from replacing the sugar.
When recipes ask for brown sugar you can use an equal amount of Steviva Brand Stevia Blend with 2 tablespoons of molasses added. If you are not using the blend and need a brown sugar substitute then you can use 1 cup of unsweetened apple sauce 1/8 of a teaspoon of Steviva Brand Stevia Powder and 2 tablespoons of molasses.
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